This is one of the first candies I associate with Trick or Treat. We used to get little decorated paper bags filled with it. Now it is pre- packaged in individual servings for safety. Here is a little wikihistory on candy corn.
Candy corn is a confection popular in the United States, particularly around Halloween. Created in the 1880s by George Renninger of the Wunderle Candy Company, the three colors of the candy are meant to mimic corn. Each piece is approximately the size of a whole kernel of corn, as if it fell off a ripe or dried ear of corn. The candy is usually tri-colored with a yellow base, orange center, and white tip, although the color combinations may vary. The yellow, broader part is the top, while the white point is the bottom. The most common alternative color scheme, called "Indian corn", is white, orange, and brown, and is sometimes associated with the Thanksgiving holiday. The National Confectioners Association estimate 20 million pounds of candy corn are sold each year. October 30 is National Candy Corn Day. Although regular candy corn is most popular at Halloween, it is available year-round. According to Brach's Confections, Inc., the top branded retailer of candy corn, each year Americans eat enough Brach's candy corn that if the kernels were laid end to end, they would circle the Earth 4.5 times.
Candy corn is made primarily from sugar, corn syrup and honey. Originally, candy corn was made by hand. Manufacturers first combined sugar, corn syrup, and water and cooked them into a slurry. Fondant was added for texture and marshmallows provided a soft bite. The final mixture was then heated and poured into shaped molds. Three passes were required during the pouring process, one for each colored section. Few changes were made to the process or recipe, and machines were quickly invented to perform the tasks formerly done by people.
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