6-8 medium beets, cooked, peeled, and coarsely chopped
2 cloves garlic, chopped
1/3 C. extra virgin olive oil
2 tbsp. tahini
3 tbsp. fresh mint leaves, minced (or to taste)
2 tsp. red wine vinegar
1/2 medium lemon, juice of
sea salt, to taste
freshly ground black pepper, to taste
Instructions: 1. In a large food processor, combine the chopped beets, garlic, olive oil, and tahini. Process until mostly smooth.
2. Transfer to a serving bowl.
3. Stir in the chopped mint, vinegar, lemon juice, and salt and pepper to taste.